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教學餐廳菜單  

2009-12-01 23:01:17|  分类: 镜海葡韵 |  标签: |举报 |字号 订阅

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.: 早餐菜單

成人每位葡幣120元正
       十二歲以下小童每位葡幣60元正

鮮榨果汁 Sumos Naturais Fresh Fruit Juice
 
時令鮮果 Fruta da Época Fruit in Season
Laranja Orange
蕃茄 Tomate Tomato
 
鮮果碟 Prato de Frutas Mixed Fruit Platter
 
多士兩片 2 Torradas 2 Slices of Toasts
 
自製飽點 Cesto de Pao Caseiro Home-made Fresh Bakery
 
穀物類 Cereais Cereals
 
麥糠 All-Bran All-Bran
粟米片 Corn Flakes Corn Flakes
甜粟米片 Frosties Frosties
雜錦果麥 Museli Museli
 
雙蛋任何煮法 2 Ovos ao seu gosto 2 Eggs Any Style
 
Estrelados Fried
Mexidos Scrambled
腌列 Omelete Omelet
 
肉類 Carne Meat
 
煙肉 Toucinho Fumado Bacon
火腿 Fiambre Ham
香腸 Salsicha Sausage
 
中式粥品/中式麥片 Canja Chinesa/Farinha de Aveia Chinesa Chinese Daily Congee
 
炒麵/米粉 Talharim/Lacassa Fried Noodle/Vermicelli
 
扒蕃茄 Tomate Grilled Tomato
 
薯餅 Fatia de Batata Hash Brown
 
飲品 Bebidas Beverages
 
咖啡 Café Coffee
Chá Tea
熱朱古力 Chocolate Quente Hot Chocolate
鮮奶(凍/熱) Leite (Frio/Quente) Milk (Cold/Hot)

.: 午餐

點菜單

 

聖誕自助甜品 * Sobremesas de Natal * Christmas Dessert Buffet

自選各款鮮果,蛋糕,美點,果批及聖誕自助式甜品

Selecção de Frutas, Bolos, Tartes e Especialidades Natal

A variety of Fresh Fruits, Cakes, Pastries, Pies and Christmas Specialities at yourdisposal

 

自助甜品 (配主菜)

 

Buffet de Sobremesas (junto com prato principal)

 

Dessert Buffet (together with main course)

$50.00

單選自助甜品

 

Buffet de Sobremesas

 

Dessert Buffet only

$100.00

 

頭盆 * Entradas * Appetizers

黑豬火腿菠菜沙律配藍芝士蜜糖芥末汁

 

Salada de Espinafres com Toucinho e Queijo Azul, em Molho de Mostarda e Mel

 

Baby Spinach Salad, Black Ham, Blue Cheese and Honey Mustard Dressing

  $70.00

野菌馬介休意式飯

 

Risotto de Bacalhau com Cogumelos Selvagens

 

Bacalhau Risotto with Wild Mushrooms 

  $70.00

精製鵝肝批配酸果果凍紅洋蔥果醬

 

Terrina de Figado de Ganso servida com Marmelada e Gelatina de Sumo de Uva

 

Terrine of Foie Gras with Verjus Jelly, Red Onion and Quince Jam

  $60.00

輕煎帶子配葡國煙血腸及柚子醬汁

 

Vieiras Aloiradas, servidas com Morcela e Doce de Pomelo

 

Seared Scallops with  Portuguese Black Pudding and Pomelo Confiture

  $60.00

煎馬介休餅配希臘沙律

 

Bolo de Bacalhau com Salada Grega

 

Bacalhau Fish Cakes with a Greek Salad

  $50.00

香煎鴨脾伴茴香沙律

 

Confit de Pato com Salada Estaladiça de Funcho e Pickle de Limão

 

Confit of Duck on a Crisp Fennel Salad with Lime Pickle

  $40.00

黑豬批伴紅菜頭沙律

 

Terrina de Porco Preto com Salada de Beterraba e Manjericão

 

Black Pork Terrine on a Beetroot and Basil Salad

  $30.00

酒煮青口紅花忌廉汁

 

Mexilhões Frescos com Puré de Alho Francês e Açafrão

 

Fresh Black Mussels with Cream Leeks and Saffron

$70.00

黑豬火腿配西芹頭沙律

 

Prato de Presunto Pata Negra Servido com Mostarda de Aipo

 

Plate of Pata Negra with Celeriac Mustard

  $70.00

田園沙律

 

salada verde com escolha de temperos e molhos

 

Mixed Garden Salad with Choice of Dressing

  $40.00

   

湯 *  Sopa * Soups 

 

香草龍蝦忌廉湯

 

Creme de Lagosta com Manjericão

 

Lobster Cappuccino with Snipped Basil

$40.00

乳鴿清湯配意大利鵝肝雲呑

 

Sopa de Pombo e Cogumelos Morel com Tortellini de Figado de Ganso

 

Pigeon and Morel Consommé, Foie Gras Tortellini

$40.00

黃薑青口忌廉湯

 

Creme de Mexilhões com Curcuma

 

Cream of Mussel with Turmeric

$40.00

 主菜*  Prato Principal * Main Courses 

 

海鮮 * Do Mar * From the Sea

 

煎龍利柳配煙肉鮮菇紅酒汁

 

Linguado Grelhado servido com Molho de Tinto do Douro, Toucinho, Cogumelos e Salsa

 

Grilled Sole with a Douro Red Wine, Portuguese Bacon, Mushroom and Parsley Sauce

$80.00

學院海鮮飯        

 

Arroz de Marisco ao estilo do IFT

 

IFT Seafood Rice   

$80.00

焗馬介休批       

 

Empadão de Bacalhau

 

Bacalhau Fish Pie with Parsley and Chili Oil

  $80.00

扒鱸魚配番茄紫蘇醬及欖油薯蓉

 

Robalo Grelhado com Puré de Batata e Azeite, e Molho de Tomate e Manjericão

 

Grilled Sea Bass, Olive Oil Mash Potato with a Tomato and Basil Dressing

$80.00

煎大蝦配番茄沙律,杏仁牛油飯

 

caril de gambas de moçambique com salada de tomate, cominhos e coentros

 

Mozambican King Prawns Curry with a Tomato, Cumin and Coriander Salad

$120.00

扒紅鯛魚配忌廉刁草茴香頭

 

Pargo em Molho Natas com Funcho e Endro

 

Red Snapper with Braised Fennel and Dill Red Snapper with Braised Fennel and Dill

  $80.00

 

 

肉類  *  Da Terra * From the Land

 

燒非洲雞配雜菜中東米

 

Galinha Africana servida com Cuscuz e Courgette Assada

 

African Chicken with Couscous and Roasted Courgettes

$80.00

黑菌香菇牛柳扒配芝士焗薯片

 

Lombo de Vaca com Cogumelos Selvagens e Batatas Assadas

 

Beef Fillet with a Gratin of Wild Mushrooms and  Cream Potatoes

$120.00

紅酒燴羊膝配欖油香茜煮白豆

 

Pernil de Borrego Guisado com Feijão Branco, Azeite e Salsa

 

Slow Cooked Spring Lamb Shank with White Beans, Olive Oil and Parsley

$100.00

炆鹹蝦酸子黑豬肉配意大利薯仔點心

 

Bochechas de Porco Preto Estufadas com Balichão, Tamarinho e Gnocchi de Batata

 

Braised Iberian Pork Cheeks with Tamarind and Shrimp Paste and Potato Gnocchi

$100.00

烤肉眼配焗薯片香草沙律

 

Bife da Agulha da pá Grelhado, Servido com Batatas Gratinadas e salada de ervas aromáticas

 

Grilled US Rib Eye of Beef and Gratin Potato with a Herb Salad

$160.00

七骨羊扒配咖喱扁豆

 

Coteletas de Borrego com Caril de Lentilhas

 

Lamb Cutlets with Curry Lentils

$80.00

燒焗美國鵪鶉配黑菌汁闊條麵

 

Codorniz Assada Servida com Massa Caseira, Trufas e Molho de Vinho da Madeira

 

Roasted Quail with Fresh Pasta, Truffles and Madeira Sauce

$80.00

素菜 * Vegetariano * From the Garden

 

學院自製寬麵配法國黑菌油及意大利芝士

 

massa fettuccini caseira, aromatizada com óleo de trufas

e queijo parmesão

 

Home Made Fettuccini with Truffles and Parmesan Cheese

  $70.00

·意大利薯仔點心配藍芝士忌廉汁

 

Gnocchi de Batata com Queijo Azul e Manteiga de Salva 

 

Warm Potato Gnocchi with Blue Cheese and Sage Butter

$100.00

甜品 *  Sobremesas * Sweet Temptations

 

 

英式懷舊雪糕杯

 

Sobremesa de Gelado, Fruta e Natas

 

Knickerbocker Glory 

  $50.00

學院特製香芒布甸配鮮果沙律及甜酒汁

 

Pudim de Manga e Salada de Fruta em Vinho Moscatel

 

IFT Mango Pudding and Fresh Fruit Salad steeped in Moscatel Wine

  $40.00

焦糖煙肉布丁

 

Pudim do Abade de Priscos com Molho de Maracujá cenoura

 

Bacon Panacotta with a Passion Fruit and Carrot

  $30.00

焗雜莓大黃撻伴焦糖雪糕

 

Crumble de Ruibarbo e Amoras Silvestres com Gelado de Caramelo

 

Rhubarb and Forest Berry Crumble with Caramel Ice Cream

  $50.00

木糠布甸配黃梅汁

 

Serradura com Molho de Alperce

 

Serradura with Apricot Sauce

$40.00

杏仁焦糖布甸配葡撻

 

Leite Creme de Amendoa e Pastel de Nata

 

Almond Crème Brûlée with Egg Tart

$30.00

 

 

.: 下午茶套餐/歡樂時光

教學餐廳菜單 - casanouva - casanouva的博客

下午茶套餐

迷你葡撻

Pasteís de Nata

Mini Egg Tart

 
葡式橙卷
Torta de Laranja
Portuguese Orange Roll
 
葡式黃薑角仔
Chilicotes
 Macanese Chilicottes
 
馬介休球
Pasteís de Bacalhau
Codfish Ball
 
咖啡或茶
Café ou Cha
Coffee or Tea
 
每位澳門幣$50.00
$50.00 per person

 

 

歡樂時光

* cocktails by the glass *

Dry Martini

$18.00

Caipirinha

$18.00

Mojito $18.00
* aperitifs by the glass *
Dry Vermouth $15.00
Campary $15.00
Pimm's No. 1 $15.00
Sweet Vermouth $15.00

*spirits by the glass *

Absolut Vodka $18.00
Gordon's London Dry Gin $18.00
Rum Tequila $18.00
Johnny Walker Red Label $18.00
Famous Grouse $18.00
Jack Daniels $18.00

*non-alcoholic cocktails by the glass *

Smiling Shirley $18.00
Shirley Temple $18.00
Fruitloops   $18.00

*wine by the glass *

Casa Santos Lima Chardonnay 2004 $18.00
Quinta das Maias Malvasia Fina 2005 $18.00
marques de borba 2005 $18.00
quinta de cabriz colheita selec. 2005 $18.00

*bottled beer *

carlsberg $15.00
heineken $15.00
macau beer $15.00

*draught beer *

stella artois $15.00

 

 

.: 晚餐 (點菜單/ 味覺骿驗)

頭盆 * Entradas * Appetizers

黑豬火腿菠菜沙律配藍芝士蜜糖芥末汁

 

Salada de Espinafres com Toucinho e Queijo Azul, em Molho de Mostarda e Mel

 

Baby Spinach Salad, Black Ham, Blue Cheese and Honey Mustard Dressing

  $70.00

野菌馬介休意式飯

 

Risotto de Bacalhau com Cogumelos Selvagens

 

Bacalhau Risotto with Wild Mushrooms 

  $70.00

精製鵝肝批配酸果果凍紅洋蔥果醬

 

Terrina de Figado de Ganso servida com Marmelada e Gelatina de Sumo de Uva

 

Terrine of Foie Gras with Verjus Jelly, Red Onion and Quince Jam

  $60.00

輕煎帶子配葡國煙血腸及柚子醬汁

 

Vieiras Aloiradas, servidas com Morcela e Doce de Pomelo

 

Seared Scallops with  Portuguese Black Pudding and Pomelo Confiture

  $60.00

煎馬介休餅配希臘沙律

 

Bolo de Bacalhau com Salada Grega

 

Bacalhau Fish Cakes with a Greek Salad

  $50.00

香煎鴨脾伴茴香沙律

 

Confit de Pato com Salada Estaladiça de Funcho e Pickle de Limão

 

Confit of Duck on a Crisp Fennel Salad with Lime Pickle

  $40.00

黑豬批伴紅菜頭沙律

 

Terrina de Porco Preto com Salada de Beterraba e Manjericão

 

Black Pork Terrine on a Beetroot and Basil Salad

  $30.00

酒煮青口紅花忌廉汁

 

Mexilhões Frescos com Puré de Alho Francês e Açafrão

 

Fresh Black Mussels with Cream Leeks and Saffron

$70.00

黑豬火腿配西芹頭沙律

 

Prato de Presunto Pata Negra Servido com Mostarda de Aipo

 

Plate of Pata Negra with Celeriac Mustard

  $70.00

田園沙律

 

salada verde com escolha de temperos e molhos

 

Mixed Garden Salad with Choice of Dressing

  $40.00

   

湯 *  Sopa * Soups 

 

香草龍蝦忌廉湯

 

Creme de Lagosta com Manjericão

 

Lobster Cappuccino with Snipped Basil

$40.00

乳鴿清湯配意大利鵝肝雲呑

 

Sopa de Pombo e Cogumelos Morel com Tortellini de Figado de Ganso

 

Pigeon and Morel Consommé, Foie Gras Tortellini

$40.00

黃薑青口忌廉湯

 

Creme de Mexilhões com Curcuma

 

Cream of Mussel with Turmeric

$40.00

 主菜*  Prato Principal * Main Courses 

 

海鮮 * Do Mar * From the Sea

 

煎龍利柳配煙肉鮮菇紅酒汁

 

Linguado Grelhado servido com Molho de Tinto do Douro, Toucinho, Cogumelos e Salsa

 

Grilled Sole with a Douro Red Wine, Portuguese Bacon, Mushroom and Parsley Sauce

$80.00

學院海鮮飯        

 

Arroz de Marisco ao estilo do IFT

 

IFT Seafood Rice   

$80.00

焗馬介休批       

 

Empadão de Bacalhau

 

Bacalhau Fish Pie with Parsley and Chili Oil

  $80.00

扒鱸魚配番茄紫蘇醬及欖油薯蓉

 

Robalo Grelhado com Puré de Batata e Azeite, e Molho de Tomate e Manjericão

 

Grilled Sea Bass, Olive Oil Mash Potato with a Tomato and Basil Dressing

$80.00

煎大蝦配番茄沙律,杏仁牛油飯

 

caril de gambas de moçambique com salada de tomate, cominhos e coentros

 

Mozambican King Prawns Curry with a Tomato, Cumin and Coriander Salad

$120.00

扒紅鯛魚配忌廉刁草茴香頭

 

Pargo em Molho Natas com Funcho e Endro

 

Red Snapper with Braised Fennel and Dill Red Snapper with Braised Fennel and Dill

  $80.00

 

 

肉類  *  Da Terra * From the Land

 

燒非洲雞配雜菜中東米

 

Galinha Africana servida com Cuscuz e Courgette Assada

 

African Chicken with Couscous and Roasted Courgettes

$80.00

黑菌香菇牛柳扒配芝士焗薯片

 

Lombo de Vaca com Cogumelos Selvagens e Batatas Assadas

 

Beef Fillet with a Gratin of Wild Mushrooms and  Cream Potatoes

$120.00

紅酒燴羊膝配欖油香茜煮白豆

 

Pernil de Borrego Guisado com Feijão Branco, Azeite e Salsa

 

Slow Cooked Spring Lamb Shank with White Beans, Olive Oil and Parsley

$100.00

炆鹹蝦酸子黑豬肉配意大利薯仔點心

 

Bochechas de Porco Preto Estufadas com Balichão, Tamarinho e Gnocchi de Batata

 

Braised Iberian Pork Cheeks with Tamarind and Shrimp Paste and Potato Gnocchi

$100.00

烤肉眼配焗薯片香草沙律

 

Bife da Agulha da pá Grelhado, Servido com Batatas Gratinadas e salada de ervas aromáticas

 

Grilled US Rib Eye of Beef and Gratin Potato with a Herb Salad

$160.00

七骨羊扒配咖喱扁豆

 

Coteletas de Borrego com Caril de Lentilhas

 

Lamb Cutlets with Curry Lentils

$80.00

燒焗美國鵪鶉配黑菌汁闊條麵

 

Codorniz Assada Servida com Massa Caseira, Trufas e Molho de Vinho da Madeira

 

Roasted Quail with Fresh Pasta, Truffles and Madeira Sauce

$80.00

素菜 * Vegetariano * From the Garden

 

學院自製寬麵配法國黑菌油及意大利芝士

 

massa fettuccini caseira, aromatizada com óleo de trufas

e queijo parmesão

 

Home Made Fettuccini with Truffles and Parmesan Cheese

  $70.00

·意大利薯仔點心配藍芝士忌廉汁

 

Gnocchi de Batata com Queijo Azul e Manteiga de Salva 

 

Warm Potato Gnocchi with Blue Cheese and Sage Butter

$100.00

甜品 *  Sobremesas * Sweet Temptations

 

 

英式懷舊雪糕杯

 

Sobremesa de Gelado, Fruta e Natas

 

Knickerbocker Glory 

  $50.00

學院特製香芒布甸配鮮果沙律及甜酒汁

 

Pudim de Manga e Salada de Fruta em Vinho Moscatel

 

IFT Mango Pudding and Fresh Fruit Salad steeped in Moscatel Wine

  $40.00

焦糖煙肉布丁

 

Pudim do Abade de Priscos com Molho de Maracujá cenoura

 

Bacon Panacotta with a Passion Fruit and Carrot

  $30.00

焗雜莓大黃撻伴焦糖雪糕

 

Crumble de Ruibarbo e Amoras Silvestres com Gelado de Caramelo

 

Rhubarb and Forest Berry Crumble with Caramel Ice Cream

  $50.00

木糠布甸配黃梅汁

 

Serradura com Molho de Alperce

 

Serradura with Apricot Sauce

$40.00

杏仁焦糖布甸配葡撻

 

Leite Creme de Amendoa e Pastel de Nata

 

Almond Crème Brûlée with Egg Tart

$30.00

  

 

 

味覺體驗*Menu de Degustação * Dinner Tasting Menu

(09年12月01日至31日暫停供應)

  精製鵝肝批配酸果果凍紅洋蔥果醬

Terrina de Figado de Ganso servida com Marmelada e Gelatina de Sumo de Uva

Terrine of Foie Grass with Verjus Jelly, Red Onion and Quince Jam

 

香草龍蝦忌廉湯

Creme de Lagosta com Manjericão

Lobster Cappuccino with Snipped Basil

 

酒煮青口紅花忌廉汁

Mexilhões Frescos com Puré de Alho Francês e Açafrão

Fresh Black Mussels with Cream Leeks and Saffron

 

黑菌香菇牛柳扒配芝士焗薯片

Lombo de Vaca com Cogumelos Selvagens e Batatas Assadas

Beef Fillet with a Gratin of Wild Mushrooms and  Cream Potatoes

 

木糠布甸配黃梅汁

Serradura com Molho de Alperce

Serradura with Apricot Sauce

 

咖啡或茶

Café ou Cha

Coffee or Tea

 

每兩位澳門幣$560.00

$560.00 per casal 

$560.00 per couple

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