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澳門土生菜式：焗葡國雞

2007-11-24 16:32:30| 分类：美食DIY | 标签： |举报 |字号大中小订阅

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Potuguese baked Chicken

澳門土生菜式：焗葡國雞 - Liberdade - Liberdade的博客

大雞腿4隻

洋蔥2個

蕃茄2個

馬鈴薯2個

月桂葉1片，切碎

蕃茄膏2茶匙

黑水橄欖50克

椰子汁1杯

清雞湯1 1/4杯

椰絲1湯匙

雞蛋1個拌勻

黃薑末1茶匙

印度咖哩粉1湯匙

鹽和胡椒適量

做法：

1. 預熱焗爐160C/350F。

2. 雞腿切成兩件加入月桂葉、鹽和胡椒調味，醃1小時以上。

3. 洋蔥、馬鈴薯及蕃茄切件。馬鈴薯以3湯匙油煎至微金黃色，撈起待用。用同一鍋油煎雞件至金黃色。加入已煎香馬鈴薯，加上清雞湯，加蓋文火煮十分鐘。

4. 撈起雞件及馬鈴薯，放入焗盆上，將蕃茄、洋蔥、黃薑末、咖哩粉、黑水橄欖及蕃茄膏放入3之湯汁內，無須加蓋，間中攪拌，文火煮十分鐘至成為濃汁，倒入焗盆內，加入椰子汁。面上加上雞蛋。撒上椰絲，不加蓋焗二十至三十分鐘，直至雞肉熟透及微焦。

5. 配以白飯或麵包。

澳門土生菜式：焗葡國雞 - Liberdade - Liberdade的博客

Galinha à portuguesa

Ingredientes:

01 galinha;
125 gr de toucinho;
100 gr de presunto;
500 gr de carne;
batatas (novas);

sal;
pimenta;
miúdos de galinha;
petit-pois.

Preparo:

Limpe a galinha inteira, abrindo-a em baixo das pernas.
Leve para cozinhar com água e sal.

Corte a carne miudinha, com toucinho e presunto, coloque para refogar com óleo, sal, cebola, alho, pimenta e salsinha.

Depois de cozida a galinha, recheie com a mistura refogada e costure bem.

Numa ca?arola grande, doure na manteiga, virando para que fique toda por igual.

Retire o fio com que foi costurada, leve à mesa rodeada pelas batatas e petit-pois, passados na manteiga.

Receita enviada por Esequiel Zenetti

葡国鸡（葡萄牙语:Galinha à Portuguesa）是澳门菜的特色菜之一。以鸡肉、马铃薯，加入椰子汁、咖喱粉，放入烤箱而成。常佐以白饭。

调制葡国鸡的调味汁（称为葡汁）亦可以烹调蔬菜，如葡汁烩四蔬。已经有现成汁料以瓶装发售。

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澳門土生菜式：焗葡國雞

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